Sydney plays host to the Guinness and Oyster Festival on the weekend of August 26th and 27th, where the best of culinary delights, creamy Guinness, Irish music, and perfectly paired whiskeys will converge.
Nestled on the picturesque edge of Sydney Harbour, in the historic precinct of The Rocks, immerse yourself in the Guinness & Oyster Festival, hosted by the esteemed establishments of The Doss House & Frank Mac’s alongside Colin Fassnidge.
Experience the vibrant event areas spread across the enchanting sandstone courtyards of Unwins Stores, Kendall Lane, and along George Street.
Entry to this event is free, and starting from noon each day, you’ll discover an abundance of stalls showcasing signature dishes by Fassnidge. Witness live Oyster shucking demonstrations and shucking competitions. Savour the exquisite flavours of fine whiskeys through enlightening tastings. Experience Irish music & Dance Performances
Unlock a world of culinary bliss with the perfect pairing of Guinness and oysters! While champagne often steals the spotlight, we’re here to reveal why this unique combination will take your taste buds on an unforgettable journey.
Discover the timeless magic of uniting Guinness and oysters – a match made in gastronomic heaven.
For further details please see the link below.
The Doss House Guinness and Oyster Festival | City of Sydney – What’s On (nsw.gov.au)